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Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food?Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips....
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network...
Editeur :
Hearst Books
Parution :
2018-06-15
Collection :
Good Housekeeping Kids Cookbooks
ePub
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Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's...
Editeur :
Headline Home
Parution :
2018-06-14
ePub
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The gin-lover's companion to everything gin and everything cocktail. From the Martini to the Negroni, and the Gimlet to the French 75, gin cocktails are some of the most famous and flavoursome tipples. Gin Cocktails is a collection of classic and contemporary cocktail...
Editeur :
Pyramid
Parution :
2018-06-14
ePub
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The bubble-lover's companion to everything Prosecco and everything cocktail. From the Bellini to the Sbagliato, and the Buck's Fizz to the Kir Royale, Prosecco cocktails are some of the most famous and fabulous tipples. Prosecco Cocktails is a collection of classic and...
Editeur :
Pyramid
Parution :
2018-06-14
ePub
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The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking.The range available is expanding all the time - catering for every budget and skill level - and yet...
Editeur :
Sphere
Parution :
2018-06-14
ePub
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With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the...
Editeur :
Running Press Adult
Parution :
2018-06-12
ePub
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This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your...
Editeur :
Storey Publishing, LLC
Parution :
2018-06-12
ePub
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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That means the time is ripe for a book-length celebration of its...
Editeur :
Union Square & Co.
Parution :
2018-06-05
ePub
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John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you...
Editeur :
Headline Home
Parution :
2018-05-31
ePub
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'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series'Whether you are going the whole...
Editeur :
Sphere
Parution :
2018-05-31
ePub
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'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to...
Editeur :
Robinson
Parution :
2018-05-31
ePub
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'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the...
Editeur :
Mitchell Beazley
Parution :
2018-05-31
ePub
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Conocida y cultivada desde hace más de 6.000 años, la vid es una de las plantas más importantes del arco mediterráneo. Tal vez por la plurisecular experiencia y la herencia dejada por egipcios, etruscos, griegos y romanos, España puede presumir de tener una gran...
Editeur :
De Vecchi Ediciones
Parution :
2018-05-22
ePub
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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury...
Editeur :
Kyle Books
Parution :
2018-05-17
Collection :
Art of series
ePub
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“Spells out how to eat well when camping out.”—The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.”—Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut...
Editeur :
Artisan
Parution :
2018-05-15
ePub
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It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the...
Editeur :
Workman Publishing Company
Parution :
2018-05-15
ePub
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'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way...
Editeur :
Robinson
Parution :
2018-05-10
ePub
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Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no...
Editeur :
Mitchell Beazley
Parution :
2018-05-03
ePub
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