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Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV...
Editeur : Voracious
Parution : 2025-11-11
Format(s) : ePub
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Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
Editeur : Hamlyn
Parution : 2025-10-09
Format(s) : ePub
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The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice.The Jane Austen Recipe Book takes...
Editeur : Hamlyn
Parution : 2025-10-09
Format(s) : ePub
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'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter....
Editeur : Yellow Kite
Parution : 2025-10-09
Format(s) : ePub
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'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production...
Editeur : Mitchell Beazley
Parution : 2025-10-02
Format(s) : ePub
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New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it’s me, Elvira—the afterlife of the party—here to bring the...
Editeur : Grand Central Publishing
Parution : 2025-09-30
Format(s) : ePub
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In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall...
Editeur : Artisan
Parution : 2025-09-30
Format(s) : ePub
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Praise for The Soup Solution:'This is the book that everyone should have in their kitchens' Caroline Idiens'The kind of book to trust and spatter with use' Angela Clutton'This lovely book is a joyous source of original recipes' Jane Lovett'Thoughtfully designed, but...
Editeur : Hamlyn
Parution : 2025-09-25
Format(s) : ePub
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Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to...
Editeur : Artisan
Parution : 2025-09-23
Format(s) : ePub
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'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and...
Editeur : Yellow Kite
Parution : 2025-09-18
Format(s) : ePub
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From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the...
Editeur : Running Press Adult
Parution : 2025-09-16
Format(s) : ePub
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Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and thewondrous...
Editeur : Headline Home
Parution : 2025-09-11
Format(s) : ePub
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Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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A collection of simple recipes, perfectly designed to serve one personIf you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.There's no need to waste...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen.These lip-smacking recipes are full of many colours and flavours, and packed with Dolly's signature sass and flair. Recipes for delightful dinners, scrumptious desserts, good...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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THE FOODIE AIR FRYER REVOLUTION HAS BEGUN - and this book is the place to start.Air fryer food doesn't have to be beige and the team at Mob, the hugely popular cooking community who want you to enjoy great tasting food, are here to prove it.Say goodbye to expensive meal...
Editeur : Yellow Kite
Parution : 2025-09-11
Format(s) : ePub
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60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refrigerator light.Whether you're looking for fearless dinner dishes, bejewelled desserts, delicate bakes or gorgeous snacks there is something for every Swiftie in this treasure...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly!The recipes are organised thematically, with oodles of noodle inspiration in chapters...
Editeur : Hamlyn
Parution : 2025-09-11
Format(s) : ePub
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More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a...
Editeur : Mitchell Beazley
Parution : 2025-09-11
Format(s) : ePub
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