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'[One of the top] three best plant-based cookbooks.' You Magazine 'There's a globe full of ingredients to explore and discover.' Food & Travel magazine Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth,...
Editeur :
Aster
Parution :
2018-08-23
ePub
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Comer bien ahorrando dinero, tiempo y energía es posible. Este libro le ofrece una serie de recetas para elaborar platos económicos, sanos y sabrosos, equilibrados desde el punto de vista nutricional y adecuados para toda la familia. Con ingredientes que se pueden...
Editeur :
De Vecchi Ediciones
Parution :
2018-08-22
ePub
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Imagine que está de vacaciones en México, gracias a la fuerza y el color de los platos inspirados en la cocina tex-mex. Una mezcla de culturas, aromas y sabores para unas recetas fáciles de realizar y que llevan ingredientes que ahora puede encontrar fácilmente: chiles,...
Editeur :
De Vecchi Ediciones
Parution :
2018-08-22
ePub
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The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's...
Editeur :
Kyle Books
Parution :
2018-08-13
ePub
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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in...
Editeur :
Kyle Books
Parution :
2018-08-13
ePub
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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg...
Editeur :
Kyle Books
Parution :
2018-08-13
ePub
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Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise....
Editeur :
Kyle Books
Parution :
2018-08-06
ePub
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From a simple matcha latte, to ice cream, infused salt, smoothie bowls, tea loaves and homemade beauty recipes, The Matcha Cookbook explores the history, health benefits and 50 delicious recipes using this super healthy ingredient.As an ingredient, matcha is growing...
Editeur :
Aster
Parution :
2018-08-02
Collection :
Aster Cookbooks
ePub
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone.Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition...
Editeur :
Hamlyn
Parution :
2018-08-02
Collection :
Editions Larousse
ePub
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Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on...
Editeur :
Kyle Books
Parution :
2018-07-30
ePub
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In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the...
Editeur :
Kyle Books
Parution :
2018-07-30
ePub
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From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous....
Editeur :
Pyramid
Parution :
2018-07-19
ePub
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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and...
Editeur :
Kyle Books
Parution :
2018-07-16
Collection :
The goodness of….
ePub
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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish...
Editeur :
Kyle Books
Parution :
2018-07-16
ePub
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and...
Editeur :
Kyle Books
Parution :
2018-07-16
Collection :
Irish Cookery
ePub
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