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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita,...
Editeur :
Mitchell Beazley
Parution :
2017-07-06
ePub
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'The new Nigella' - The Times'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy HossackFor those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking...
Editeur :
Mitchell Beazley
Parution :
2017-06-29
ePub
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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the...
Editeur :
Storey Publishing, LLC
Parution :
2017-06-27
ePub
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Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn...
Editeur :
Storey Publishing, LLC
Parution :
2017-06-27
ePub
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Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a...
Editeur :
Orion
Parution :
2017-06-15
Collection :
Olive Magazine
ePub
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Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a...
Editeur :
Orion
Parution :
2017-06-15
Collection :
Olive Magazine
ePub
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Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings...
Editeur :
Artisan
Parution :
2017-06-13
Collection :
The Artisanal Kitchen
ePub
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Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great...
Editeur :
Artisan
Parution :
2017-06-13
Collection :
The Artisanal Kitchen
ePub
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Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other...
Editeur :
Balance
Parution :
2017-06-13
ePub
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Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen...
Editeur :
Artisan
Parution :
2017-06-13
Collection :
The Artisanal Kitchen
ePub
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Mix, Freeze, Drink! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink. From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard...
Editeur :
Workman Publishing Company
Parution :
2017-06-13
ePub
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A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cancer-fighting fiber, and satiating protein—and they're delicious, too! Superfood Nuts is an...
Editeur :
Union Square & Co.
Parution :
2017-06-06
Collection :
Superfoods for Life
ePub
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'Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral.' David Perlmutter, MD,...
Editeur :
Piatkus
Parution :
2017-06-06
ePub
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When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she...
Editeur :
Orion
Parution :
2017-06-01
ePub
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The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate...
Editeur :
Orion
Parution :
2017-06-01
ePub
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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....
Editeur :
Storey Publishing, LLC
Parution :
2017-05-30
ePub
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New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and...
Editeur :
Pyramid
Parution :
2017-05-25
ePub
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A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking...
Editeur :
Hamlyn
Parution :
2017-05-25
ePub
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The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads,...
Editeur :
Hamlyn
Parution :
2017-05-25
Collection :
Hamlyn All Colour Cookery
ePub
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...
Editeur :
Mitchell Beazley
Parution :
2017-05-25
Collection :
Diana Henry
ePub
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