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'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve...
Editeur :
Mitchell Beazley
Parution :
2017-09-07
Collection :
Persiana
ePub
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'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book...
Editeur :
Mitchell Beazley
Parution :
2017-09-07
ePub
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A colorful introduction to the hip, healthy treat that’s fun to make, scrumptious to eat, and so stunning you’ll create an Instagram account just to show it off: the SMOOTHIE BOWL! Why have a smoothie when you can create something gorgeous, nutritious,...
Editeur :
Union Square & Co.
Parution :
2017-09-05
ePub
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Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals....
Editeur :
Hearst Books
Parution :
2017-09-05
Collection :
Good Food Guaranteed
ePub
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A LITTLE BITES FEAST - EXCLUSIVE FOR AMAZONBrand new recipes from award-winning author of Persiana, Sabrina Ghayour, whose new book Feasts is out now!Inside you will find a host of delicious bonus recipes featured exclusively in this free ebook! Spice up your special...
Editeur :
Mitchell Beazley
Parution :
2017-09-04
ePub
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This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant...
Editeur :
Robinson
Parution :
2017-08-31
ePub
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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and...
Editeur :
Storey Publishing, LLC
Parution :
2017-08-22
ePub
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Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide...
Editeur :
Aster
Parution :
2017-08-10
Collection :
Aster Cookbooks
ePub
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'Food is not what you cook, but what you make others taste.'Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and...
Editeur :
Robinson
Parution :
2017-08-10
ePub
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This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools...
Editeur :
Robinson
Parution :
2017-08-03
Collection :
Tom Thorne Novels
ePub
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The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017...
Editeur :
Headline Home
Parution :
2017-07-27
ePub
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'The wellness world's new holy grail is hormone harmony' - ES Magazine'Angelique has created a beautifully presented and easy to use guide that inspires everyone to look at their food in a new light. I love the recipes, the beautiful illustrations and how lifestyle is...
Editeur :
Aster
Parution :
2017-07-27
ePub
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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including...
Editeur :
Storey Publishing, LLC
Parution :
2017-07-25
ePub
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Thirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you...
Editeur :
Worthy Inspired
Parution :
2017-07-25
ePub
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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books,...
Editeur :
Robinson
Parution :
2017-07-20
Collection :
The Takeaway Secret
ePub
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new...
Editeur :
Hodder Education
Parution :
2017-07-17
ePub
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'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the...
Editeur :
Headline Home
Parution :
2017-07-13
ePub
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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern...
Editeur :
Storey Publishing, LLC
Parution :
2017-07-11
ePub
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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to...
Editeur :
Spruce
Parution :
2017-07-06
ePub
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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of...
Editeur :
Mitchell Beazley
Parution :
2017-07-06
Collection :
Chetna Makan Cookbooks
ePub
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