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La olla a presión es un instrumento indispensable en la cocina actual, que nos ayuda a cocinar con rapidez y a la vez permite que se conserven mejor las cualidades, el color y el sabor de los alimentos; Con este tipo de ollas se puede preparar gran variedad de recetas,...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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El campeón del mundo le enseña los secretos de la auténtica pizza; Escoja entre más de cincuenta recetas de pizzas: clásicas, de fantasía, picantes, exóticas, de moda, etc.; Siga atentamente las indicaciones acerca de los ingredientes, las cantidades y las sugerencias...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so...
Editeur :
Seven Dials
Parution :
2017-11-16
ePub
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book,Claus shares the secrets to...
Editeur :
Mitchell Beazley
Parution :
2017-11-02
ePub
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The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE...
Editeur :
Seven Dials
Parution :
2017-11-02
Collection :
The Hairy Bikers
ePub
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With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international...
Editeur :
Mitchell Beazley
Parution :
2017-11-02
ePub
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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen...
Editeur :
Little, Brown and Company
Parution :
2017-10-31
ePub
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Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like...
Editeur :
Workman Publishing Company
Parution :
2017-10-31
ePub
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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain,...
Editeur :
Sphere
Parution :
2017-10-26
ePub
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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary...
Editeur :
Flammarion
Parution :
2017-10-25
PDF, ePub
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated...
Editeur :
Grand Central Life & Style
Parution :
2017-10-24
ePub
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'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's...
Editeur :
Hodder & Stoughton
Parution :
2017-10-19
ePub
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"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern,...
Editeur :
Seven Dials
Parution :
2017-10-19
ePub
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Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt...
Editeur :
Artisan
Parution :
2017-10-17
ePub
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Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends...
Editeur :
Union Square & Co.
Parution :
2017-10-17
Collection :
Italian Moms
ePub
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From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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“A well-balanced, deliciously presented cookbook.” —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant,...
Editeur :
Union Square & Co.
Parution :
2017-10-17
ePub
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Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake...
Editeur :
Summersdale
Parution :
2017-10-12
ePub
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