Chai, Chaat & Chutney

A street food journey through India de

Éditeur :

Mitchell Beazley


Collection :

Chetna Makan Cookbooks

Paru le : 2017-07-06

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Description

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
Pages
240 pages
Collection
Chetna Makan Cookbooks
Parution
2017-07-06
Marque
Mitchell Beazley
EAN papier
9781784722876
EAN EPUB
9781784723033

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
79606 Ko
Prix
3,99 €