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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique -...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.Richard brings fun to breadmaking and with his easy approach, you will never want to buy a...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen).
Seafood - delicacies from the sea: shrimps, mussels, octopus, etc. - the biodiversity of seafood is great. Fish and seafood are the supreme discipline in our cuisine.The...
Editeur :
Books on Demand
Parution :
2019-03-08
epub sans DRM
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ADD A HEALTHY TWIST TO YOUR FAVOURITE MEALSEnjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it...
Editeur :
Hamlyn
Parution :
2019-03-07
Collection :
Hamlyn All Colour Cookery
ePub
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Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal...
Editeur :
Kyle Books
Parution :
2019-03-07
Collection :
Skinny series
ePub
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What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the...
Editeur :
Kyle Books
Parution :
2019-03-07
ePub
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'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to...
Editeur :
Mitchell Beazley
Parution :
2019-03-07
ePub
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From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern...
Editeur :
Robinson
Parution :
2019-03-07
Collection :
The Takeaway Secret
ePub
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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It...
Editeur :
Robinson
Parution :
2019-03-07
ePub
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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy...
Editeur :
Artisan
Parution :
2019-03-05
Collection :
The Artisanal Kitchen
ePub
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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and...
Editeur :
Artisan
Parution :
2019-03-05
Collection :
The Artisanal Kitchen
ePub
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Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of...
Editeur :
Little, Brown Lab
Parution :
2019-03-05
ePub
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make...
Editeur :
Workman Publishing Company
Parution :
2019-02-19
ePub
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Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the...
Editeur :
Union Square & Co.
Parution :
2019-02-15
ePub
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Go behind the scenes with more than 30 cutting-edge brewers across the globe and see how the magic happens. Meet the award winners, visionaries, and scofflaws leading the homebrew revolution.How did they get started? What equipment do they use? Where do they find...
Editeur :
Union Square & Co.
Parution :
2019-02-15
ePub
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When the Manhattan came along, it changed everything. As Gotham’s finest watering holes embraced the new concoction, the original cocktail soon became old hat and known as the Old-Fashioned. Cocktail historian Philip Greene expertly traces the evolution of this...
Editeur :
Union Square & Co.
Parution :
2019-02-15
ePub
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Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured the hearts and taste buds of beer lovers like no other...
Editeur :
Union Square & Co.
Parution :
2019-02-15
ePub
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Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes. Experts in food and medicine have been looking to a plant-based diet as the most holistic, effective, and universal path to...
Editeur :
Balance
Parution :
2019-02-12
ePub
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