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Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas...
Editeur :
Sphere
Parution :
2018-09-06
ePub
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AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham...
Editeur :
Mitchell Beazley
Parution :
2018-09-06
ePub
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'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last! What a useful book'India Knight The cocktail scene has exploded in...
Editeur :
Robinson
Parution :
2018-09-06
ePub
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An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4...
Editeur :
Robinson
Parution :
2018-09-06
ePub
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The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger,...
Editeur :
Mitchell Beazley
Parution :
2018-09-06
ePub
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The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are...
Editeur :
Mitchell Beazley
Parution :
2018-09-06
ePub
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READERS PRAISE:'Fresh youthful modern twist makes cooking dinner interesting.' ⭐ ⭐ ⭐ ⭐ ⭐ 'Love this book. Finally, a book full of recipes the whole family will enjoy .' ⭐ ⭐ ⭐ ⭐ ⭐'Simple...
Editeur :
Hodder & Stoughton
Parution :
2018-09-06
ePub
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'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a...
Editeur :
Seven Dials
Parution :
2018-09-06
ePub
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Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Hugh Johnson provides...
Editeur :
Mitchell Beazley
Parution :
2018-09-06
ePub
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition,...
Editeur :
Basic Books
Parution :
2018-09-04
ePub
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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the...
Editeur :
Artisan
Parution :
2018-09-04
Collection :
The Artisanal Kitchen
ePub
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Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table,...
Editeur :
Artisan
Parution :
2018-09-04
Collection :
The Artisanal Kitchen
ePub
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Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake...
Editeur :
Artisan
Parution :
2018-09-04
Collection :
The Artisanal Kitchen
ePub
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Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019Shortlisted for the André Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography,...
Editeur :
Mitchell Beazley
Parution :
2018-08-30
ePub
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Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles...
Editeur :
Mitchell Beazley
Parution :
2018-08-30
ePub
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Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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Nadia Sawalha has always loved cooking, but until recently rarely ate her own food. Like a lot of women, whilst her family tucked in to delicious dishes, she nibbled on diet food. Later, ravenously hungry, she binged, somehow convincing herself that the calories didn't...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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THE PERFECT GIFT FORTHE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author...
Editeur :
Yellow Kite
Parution :
2018-08-23
ePub
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THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On...
Editeur :
Sphere
Parution :
2018-08-23
ePub
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