5 résultat(s)
Télécharger le livre : Basic Methods and Protocols on Sourdough
Marco Gobbetti , Carlo Giuseppe Rizzello
Basic Methods and Protocols on Sourdough
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate...
Editeur : Humana
Parution : 2024-02-19

Format(s) : PDF, ePub
116,04 €
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Télécharger le livre : Handbook on Sourdough Biotechnology
Michael Gänzle , Marco Gobbetti
Handbook on Sourdough Biotechnology
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved...
Editeur : Springer
Parution : 2023-04-24

Format(s) : PDF, ePub
168,79 €
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Télécharger le livre : The Cheeses of Italy: Science and Technology
Patrick Fox , Marco Gobbetti , Erasmo Neviani
The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the...
Editeur : Springer
Parution : 2018-05-28

Format(s) : PDF
84,39 €
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Télécharger le livre : Handbook on Sourdough Biotechnology
Michael Gänzle , Marco Gobbetti
Handbook on Sourdough Biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or...
Editeur : Springer
Parution : 2012-12-12

Format(s) : PDF, ePub
168,79 €
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Télécharger le livre : Bacterial Communication in Foods
Raffaella Di Cagno , Marco Gobbetti
Bacterial Communication in Foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of...
Editeur : Springer
Parution : 2012-11-15
Collection : SpringerBriefs in Food, Health, and Nutrition
Format(s) : ePub
52,74 €
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