1 résultat(s)
Télécharger le livre : The Cheeses of Italy: Science and Technology
Patrick Fox , Marco Gobbetti , Erasmo Neviani
The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the...
Editeur : Springer
Parution : 2018-05-28

Format(s) : PDF
96,79 €
Téléchargement immédiat
Dès validation de votre commande