Téléchargez le livre : Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology

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Éditeur :

Springer


Paru le : 2012-12-12

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Description
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.
Pages
298 pages
Collection
n.c
Parution
2012-12-12
Marque
Springer
EAN papier
9781461454243
EAN PDF
9781461454250
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
5192 Ko
Prix
168,79 €
EAN EPUB
9781461454250
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
2150 Ko
Prix
168,79 €

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