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With more than a million copies of her books in print, New York Times bestselling author Marlene Koch is back with the third book in her beloved Eat What You Love collection--with easy, healthy recipes for every day, and every occasion. "Magician in the kitchen"...
Editeur :
Running Press Adult
Parution :
2014-04-22
ePub
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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and...
Editeur :
Mitchell Beazley
Parution :
2014-04-21
ePub
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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are...
Editeur :
Storey Publishing, LLC
Parution :
2014-04-21
ePub
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Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...
Editeur :
Storey Publishing, LLC
Parution :
2014-04-11
ePub
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This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass...
Editeur :
Hamlyn
Parution :
2014-04-07
Collection :
Hamlyn All Colour Cookery
ePub
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Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.Tasty and inspiring flavour combinations make for memorable meals, such Caramelized...
Editeur :
Hamlyn
Parution :
2014-04-07
Collection :
Hamlyn All Colour Cookery
ePub
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Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus,...
Editeur :
Hearst Books
Parution :
2014-04-01
ePub
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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur :
Union Square & Co.
Parution :
2014-04-01
ePub
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites...
Editeur :
Hodder & Stoughton
Parution :
2014-03-27
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...
Editeur :
Mitchell Beazley
Parution :
2014-03-23
ePub
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Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him...
Editeur :
Grand Central Life & Style
Parution :
2014-03-18
ePub
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This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. Providing detailed photography of every step of the process, Adam Danforth...
Editeur :
Storey Publishing, LLC
Parution :
2014-03-11
ePub
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The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and...
Editeur :
For Dummies
Parution :
2014-03-04
PDF, ePub
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Do youhave a passion for pastry?This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch out with mouth-watering contemporary recipes like Chorizo,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
GQ
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
Diana Henry
ePub
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itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas....
Editeur :
Mitchell Beazley
Parution :
2014-02-13
ePub
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Turn your favourite dishes into guilt-free treats!From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone;...
Editeur :
Hamlyn
Parution :
2014-02-13
ePub
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Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly...
Editeur :
Summersdale
Parution :
2014-02-03
ePub
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