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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition...
Editeur :
For Dummies
Parution :
2013-03-29
ePub
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Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it,...
Editeur :
For Dummies
Parution :
2013-03-20
PDF, ePub
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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really...
Editeur :
Artisan
Parution :
2013-03-19
ePub
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The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free...
Editeur :
For Dummies
Parution :
2013-03-07
PDF, ePub
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The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-02-28
Collection :
The Hairy Bikers
ePub
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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With...
Editeur :
For Dummies
Parution :
2013-02-15
ePub
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his...
Editeur :
Orion
Parution :
2013-02-14
ePub
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Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine...
Editeur :
Quercus
Parution :
2013-02-14
ePub
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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern...
Editeur :
Right Way
Parution :
2013-02-07
ePub
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Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is...
Editeur :
Right Way
Parution :
2013-02-07
ePub
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Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by TheBetty Crocker Cookbook, as well as hundreds of original,...
Editeur :
Grand Central Life & Style
Parution :
2013-02-05
ePub
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Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food,...
Editeur :
Mitchell Beazley
Parution :
2013-02-04
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future.' -The TimesClaire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake.Leon: Baking & Puddings contains more than 100 sweet and savoury recipes...
Editeur :
Conran Octopus
Parution :
2013-02-01
Collection :
Leon
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of...
Editeur :
Mitchell Beazley
Parution :
2013-02-01
ePub
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Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her...
Editeur :
Robinson
Parution :
2013-01-31
ePub
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Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating...
Editeur :
Union Square & Co.
Parution :
2013-01-29
ePub
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Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which...
Editeur :
Hodder & Stoughton
Parution :
2013-01-03
ePub
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Say hello to Paleo muffins and goodbye to muffin tops.
The Paleo diet just got a little bit easier, and scrumptious, with the help of Paleo Muffins: Gluten-Free Muffin Recipes for a Paleo Diet.
• Savor 38 Paleo-friendly versions of your favorite ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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Who knew that eating like a caveman could be so delicious? Achieving the best health of your life doesn't mean giving up your favorite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo Cookie ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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Eating just isn’t as fun when pasta is forbidden.
If you think living Paleo and gluten-free entails giving up pasta, you’re about to be pleasantly surprised. Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet offers delicious and easy ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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