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Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of theFrench kitchen and lifestyle. With its delicious...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-24
ePub
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and...
Editeur :
PublicAffairs
Parution :
2013-10-22
ePub
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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced,...
Editeur :
Robinson
Parution :
2013-10-17
ePub
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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes,Daniel Boulud reveals how he...
Editeur :
Grand Central Life & Style
Parution :
2013-10-15
ePub
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Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back...
Editeur :
Artisan
Parution :
2013-10-15
Collection :
Kinfolk
ePub
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-10
ePub
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With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book...
Editeur :
Running Press Adult
Parution :
2013-10-08
ePub
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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With...
Editeur :
Artisan
Parution :
2013-10-08
ePub
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Humans were seeking out alcohol millions of years before the word ‘keg’ was invented. This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and...
Editeur :
Summersdale
Parution :
2013-10-07
ePub
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Beer is the world’s most popular alcoholic drink – a joygiving, convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier,...
Editeur :
Summersdale
Parution :
2013-10-07
ePub
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The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies—and their lives—with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of the belly fat;...
Editeur :
For Dummies
Parution :
2013-10-01
PDF, ePub
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200 mouth-watering recipes from Britain's food heroes.Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-09-26
ePub
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Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of...
Editeur :
Hamlyn
Parution :
2013-09-16
ePub
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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Color Cookbook: 200 Really Easy...
Editeur :
Hamlyn
Parution :
2013-09-16
Collection :
Hamlyn All Colour Cookery
ePub
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Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey &...
Editeur :
Hodder & Stoughton
Parution :
2013-09-14
Collection :
Gino's Italian Escape
ePub
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Seasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-09-12
ePub
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