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Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds,...
Editeur :
Mitchell Beazley
Parution :
2014-06-02
ePub
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Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a...
Editeur :
Mitchell Beazley
Parution :
2014-06-02
ePub
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice...
Editeur :
Artisan
Parution :
2014-05-27
ePub
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to...
Editeur :
Mitchell Beazley
Parution :
2014-05-26
ePub
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in...
Editeur :
Mitchell Beazley
Parution :
2014-05-26
ePub
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Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no...
Editeur :
Headline Home
Parution :
2014-05-22
ePub
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring...
Editeur :
Artisan
Parution :
2014-05-20
ePub
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward...
Editeur :
Storey Publishing, LLC
Parution :
2014-05-16
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' -The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart...
Editeur :
Conran Octopus
Parution :
2014-05-12
Collection :
Leon
ePub
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'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food"Most people think about chillies in terms of heat and their...
Editeur :
Hodder & Stoughton
Parution :
2014-05-08
ePub
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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook...
Editeur :
Little, Brown and Company
Parution :
2014-05-06
ePub
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'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'A fantastic treasure trove of good food' -...
Editeur :
Mitchell Beazley
Parution :
2014-05-06
Collection :
Persiana
ePub
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like...
Editeur :
Workman Publishing Company
Parution :
2014-05-06
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of...
Editeur :
Union Square & Co.
Parution :
2014-05-06
ePub
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Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected...
Editeur :
Mitchell Beazley
Parution :
2014-05-05
ePub
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods...
Editeur :
Running Press Adult
Parution :
2014-04-22
ePub
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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and...
Editeur :
Mitchell Beazley
Parution :
2014-04-21
ePub
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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are...
Editeur :
Storey Publishing, LLC
Parution :
2014-04-21
ePub
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