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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real,...
Editeur :
Hodder Education
Parution :
2015-05-29
ePub
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The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name...
Editeur :
Balance
Parution :
2015-05-26
ePub
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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the...
Editeur :
Artisan
Parution :
2015-05-26
ePub
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving...
Editeur :
Artisan
Parution :
2015-05-12
ePub
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Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover...
Editeur :
Grand Central Life & Style
Parution :
2015-05-12
ePub
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'The food is creative, beautifully presented and exciting.' Guardian'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally...
Editeur :
Saltyard Books
Parution :
2015-05-07
ePub
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing...
Editeur :
Hodder & Stoughton
Parution :
2015-05-07
ePub
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'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of everything...' -...
Editeur :
Mitchell Beazley
Parution :
2015-05-07
ePub
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A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail...
Editeur :
Grand Central Life & Style
Parution :
2015-05-05
ePub
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Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit Brûlée, Chocolate & Pistachio Soufflés, Banana & Sticky...
Editeur :
Hamlyn
Parution :
2015-05-04
Collection :
Just 5
ePub
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Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola...
Editeur :
Hamlyn
Parution :
2015-05-04
Collection :
Just 5
ePub
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With no more than 5 ingredients, you can create simple and delicious meals that are packed full of flavour yet easy on the waistline - for example, Herby Lentil Salad with Parma Ham Crisps; Baked Cod with Tomato & Basil Sauce; Sweet Potato & Cabbage Soup; Griddled...
Editeur :
Hamlyn
Parution :
2015-05-04
Collection :
Just 5
ePub
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Be amazed at what delicious slow-cooked dishes you can make with no more than 5 ingredients - for example, Red Pepper & Chorizo Tortilla, Tangy Chicken, Fennel & Leek Braise, Barley Risotto with Blue Cheese, Thai Coconut & Pumpkin Soup, Sausage Tagliatelle, Breakfast...
Editeur :
Hamlyn
Parution :
2015-05-04
Collection :
Just 5
ePub
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Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectant woman - particularly important when pregnancy side effects make eating difficult. By feasting on the foods that do her and her baby most good, a pregnant woman can...
Editeur :
Hamlyn
Parution :
2015-05-04
ePub
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With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin...
Editeur :
Hamlyn
Parution :
2015-05-04
Collection :
Just 5
ePub
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Join the revolution! From the fitness and nutrition guru who transformed the diets of Beyoncé, Jay-Z and Pharrell Williams comes practical advice and tools for switching to a plant-based lifestyle. Includes more than 65 healthy and delicious vegan recipes to help...
Editeur :
Yellow Kite
Parution :
2015-04-28
ePub
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Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured...
Editeur :
Hodder & Stoughton
Parution :
2015-04-23
ePub
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In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and happiest you. Healthy eating shouldn't be about fad diets, starvation or deprivation. Instead,...
Editeur :
Orion
Parution :
2015-04-23
ePub
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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in...
Editeur :
Saltyard Books
Parution :
2015-04-23
ePub
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Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new...
Editeur :
Union Square & Co.
Parution :
2015-04-21
ePub
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