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The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding...
Editeur :
Artisan
Parution :
2014-10-28
ePub
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New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post,New York Times,...
Editeur :
Artisan
Parution :
2014-10-21
ePub
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Five super seeds—covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets,...
Editeur :
Union Square & Co.
Parution :
2014-10-21
Collection :
Superfoods for Life
ePub
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based...
Editeur :
Voracious
Parution :
2014-10-14
ePub
Offre spéciale
-17%
11,99€
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As American as apple pie? How aboutAs American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread...
Editeur :
Running Press Adult
Parution :
2014-10-14
ePub
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When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot -...
Editeur :
Cassell
Parution :
2014-10-13
ePub
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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-10-09
ePub
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Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is...
Editeur :
Headline
Parution :
2014-10-09
ePub
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With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested...
Editeur :
Hearst Books
Parution :
2014-10-07
ePub
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Easy, delicious . . . and HEALTHY! Woman's Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether you're in the mood...
Editeur :
Hearst Books
Parution :
2014-10-07
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***Wholesome, yummy . . . joyously healthy -The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry...
Editeur :
Conran Octopus
Parution :
2014-10-06
Collection :
Leon
ePub
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Wholesome, yummy.... joyously healthy. - Sunday TimesThe Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty,...
Editeur :
Conran Octopus
Parution :
2014-10-06
Collection :
Leon
ePub
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Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better...
Editeur :
Hamlyn
Parution :
2014-10-06
Collection :
Hamlyn All Colour Cookery
ePub
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She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to...
Editeur :
Hamlyn
Parution :
2014-10-06
ePub
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This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their...
Editeur :
Robinson
Parution :
2014-10-02
ePub
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Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the...
Editeur :
Quercus
Parution :
2014-10-02
ePub
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The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying...
Editeur :
Hodder & Stoughton
Parution :
2014-09-25
Collection :
Gino's Italian Escape
ePub
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven...
Editeur :
Artisan
Parution :
2014-09-23
ePub
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all...
Editeur :
Robinson
Parution :
2014-09-18
ePub
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This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and...
Editeur :
Robinson
Parution :
2014-09-18
ePub
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