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Gluten-free children need never miss out again with fantastic ideas for every occasion from everyday dinners to snacks, bakes and puddings as well as special occasions. All the recipes are simple to make and so delicious that the rest of the family will love them too!...
Editeur :
Hamlyn
Parution :
2015-08-03
ePub
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The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite...
Editeur :
Hamlyn
Parution :
2015-07-30
ePub
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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food...
Editeur :
Workman Publishing Company
Parution :
2015-07-14
ePub
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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and onlineWith recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing...
Editeur :
Balance
Parution :
2015-07-14
ePub
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great...
Editeur :
Cassell
Parution :
2015-07-02
ePub
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'A brilliant memoir of a strong woman' ⭐⭐⭐⭐⭐ Amazon reader review'A must-read that will break your heart but also make you laugh' ⭐⭐⭐⭐⭐ Amazon reader review'Oi, Hilda, the sign outside says you're...
Editeur :
Seven Dials
Parution :
2015-07-02
ePub
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Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and...
Editeur :
Headline Home
Parution :
2015-07-02
ePub
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From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart...
Editeur :
Orion
Parution :
2015-07-02
ePub
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THE AGE-DEFYING DIET provides a revolutionary solution to unwanted weight increase in your 40s and 50s. NEW YORK TIMES bestselling author, Dr Caroline Apovian, has developed a ground-breaking programme that outsmarts the body's ageing processes and enables readers to...
Editeur :
Orion
Parution :
2015-07-02
ePub
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita. Learn all about apples – from...
Editeur :
Storey Publishing, LLC
Parution :
2015-06-22
ePub
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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro...
Editeur :
Orion
Parution :
2015-06-18
ePub
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Do you struggle to get the little ones in your family to eat anything of nutritional value or even so much as sniff at a green vegetable? Mealtimes can often feel like a battle of wills when there are fussy eaters to cater for. This handy cookbook, packed with...
Editeur :
Vie
Parution :
2015-06-11
ePub
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-06-11
ePub
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The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the...
Editeur :
Yellow Kite
Parution :
2015-06-11
ePub
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In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling.In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more...
Editeur :
Robinson
Parution :
2015-06-04
ePub
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"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday...
Editeur :
Orion
Parution :
2015-06-04
ePub
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'It is fresh, innovative ad delicious.'The Telegraph'Stripped-back and simple....every dish carries flavour and texture'The Sunday Times'You know this food, this shameless, sensory largess, will make you feel very good about yourself'Jay Rayner, The Observer'Fresh,...
Editeur :
Mitchell Beazley
Parution :
2015-06-04
ePub
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick...
Editeur :
Headline Home
Parution :
2015-06-04
ePub
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When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there...
Editeur :
Headline Home
Parution :
2015-06-04
ePub
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'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This...
Editeur :
Mitchell Beazley
Parution :
2015-06-04
ePub
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