Will Write for Food

Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More de

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Paru le : 2021-05-25

10,99 € Offre spéciale  -14%
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Description
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers?  Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writingDiverse voices on the changing landscape of food writingHow to self-publish your dream cookbookBuilding a social media following, with photography tipsThe keys to successful freelancing for publications and websitesEngaging, provocative writing exercises to get the juices flowing
Pages
352 pages
Collection
n.c
Parution
2021-05-25
Marque
Balance
EAN papier
9781569243770
EAN EPUB
9780738218069

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
1413 Ko
Prix
11,99 €

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