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* La aromaterapia, ¿una novedad? Sí y no. Sí, porque hoy cobra un nuevo auge y no, porque tiene una tradición antiquísima: se practicaba ya hace miles de años en Egipto, India y China.
* Los aceites esenciales contenidos en las flores, en las frutos y en otras partes...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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¿Qué significa ser vegetariano? Si nos remontamos al origen del término, descubriremos que en realidad no procede de vegetal sino del latín vegetus que significa algo así como vital, lleno de vida. Así pues, el concepto de vegetariano no implica una relación única y...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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* En esta magnífica obra podrán encontrar toda la información que buscan aquellos a quienes les gusta la comida ligera, rica en fibra, vitaminas y proteínas, pero sin que pierda ni un ápice de su sabor o su calidad y sin renunciar a los platos más exquisitos.
* Se...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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* Preparar un cóctel es un arte que no podemos ignorar cuando hay visitas: hoy forma parte del abecé de las relaciones sociales. Un cóctel bien dosificado dice mucho del talento de quien lo prepara.
* «Dime cómo preparas los cócteles y te diré quién eres». Si un...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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Si bien hay un buen número de formas de cocinar, solo hay una manera de disfrutar la cocina: saboreándola.
El cazador recorre los campos para satisfacer el paladar de los amantes de la buena gastronomía.
¿Qué reglas básicas hay que seguir para preparar los mejores...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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~i~>From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.My Two Souths takes you...
Editeur :
Running Press Adult
Parution :
2016-10-11
ePub
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Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients....
Editeur :
Hodder & Stoughton
Parution :
2016-10-06
ePub
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon...
Editeur :
Robinson
Parution :
2016-10-06
ePub
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think ...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the...
Editeur :
Hamlyn
Parution :
2016-10-06
ePub
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and...
Editeur :
Artisan
Parution :
2016-09-27
ePub
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Shortlisted for the Fortnum & Mason Drink Book award 2016.This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed...
Editeur :
Mitchell Beazley
Parution :
2016-09-22
ePub
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One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go...
Editeur :
Storey Publishing, LLC
Parution :
2016-09-20
ePub
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Diverticular disease (DD) is a digestive disorder caused by enflamed diverticula, or pouches, in the colon. A common cause is constipation due to lack of fibre in the diet. Diverticulitis is very common, with about 60,000 new cases diagnosed each year in the UK and...
Editeur :
Sheldon Press
Parution :
2016-09-15
ePub
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**AS SEEN ON CHANNEL 4**In this fabulous companion cookbook, Dr Clare Bailey Mosley, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create a collection of low-cal, low-carb recipes, all expertly balanced and easy to make....
Editeur :
Short Books
Parution :
2016-09-15
ePub
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Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out...
Editeur :
Grand Central Life & Style
Parution :
2016-09-13
ePub
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Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and...
Editeur :
Hodder Education
Parution :
2016-09-12
ePub
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For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long.Now, for the first time, it has been adapted...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
ePub
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No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
ePub
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