| |
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured...
Editeur :
Storey Publishing, LLC
Parution :
2016-05-17
ePub
|
From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
|
Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the...
Editeur :
Balance
Parution :
2016-05-10
ePub
|
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary...
Editeur :
Seven Dials
Parution :
2016-05-05
ePub
|
Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In...
Editeur :
Short Books
Parution :
2016-05-05
ePub
|
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
|
***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With...
Editeur :
Mitchell Beazley
Parution :
2016-05-05
ePub
|
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour...
Editeur :
Mitchell Beazley
Parution :
2016-05-03
Collection :
Persiana
ePub
|
If you are like most people, you have probably tried many diets looking for one that works, makes you feel good, and that you can actually follow for more than a few days. You've probably come up empty-handed. We've all been there -- but Natalie Jill's 7 Day Jump Start...
Editeur :
Balance
Parution :
2016-05-03
ePub
|
**FREE SAMPLER**Take a sneak peak at the brilliant Spice Box before it publishes in June. In this exclusive free sampler, Cyrus reveals his special spice box and some of his secrets to spicing up every mealtime. Cyrus Todiwala is known for combining flavours, spices and...
Editeur :
Mitchell Beazley
Parution :
2016-05-02
ePub
|
Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era,...
Editeur :
Running Press Adult
Parution :
2016-04-26
ePub
|
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's.LULU'S KITCHEN is Lucy Buffett's culinary...
Editeur :
Grand Central Life & Style
Parution :
2016-04-26
ePub
|
Great-tasting, guilt-free favorites-in a flash!Every recipe 30-minutes, 10-ingredients, and 3 easy steps -- or less! From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy...
Editeur :
Running Press Adult
Parution :
2016-04-26
ePub
|
¿Qué procedimientos hay que seguir para elaborar los mejores licores? ¿Ha probado alguna vez los licores del amor y la amistad? ¿Y los benéficos? Gracias a esta obra aprenderá a preparar los licores en casa; un pasatiempo agradable que se puede realizar empleando poco...
Editeur :
De Vecchi Ediciones
Parution :
2016-04-25
ePub
|
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek...
Editeur :
Mitchell Beazley
Parution :
2016-04-21
Collection :
Chetna Makan Cookbooks
ePub
|
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly...
Editeur :
Workman Publishing Company
Parution :
2016-04-19
ePub
|
**FREE SAMPLER**Catch a glimpse of the fantastic new cookbook, K Food, from the founders of Busan BBQ, Gareth and Da-Hae West. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean...
Editeur :
Mitchell Beazley
Parution :
2016-04-19
ePub
|
Take inspiration from the renewal of life that Spring symbolises and refresh your body and soul with this e-short sampler taken from Xochi Balfour's first book, The Naturalista, as well as new and exclusive additional recipes. Xochi has created a nourishing one-day...
Editeur :
Headline Home
Parution :
2016-04-18
ePub
|
Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
|
Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio...
Editeur :
Spruce
Parution :
2016-04-07
ePub
|