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Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and...
Editeur :
Running Press Adult
Parution :
2011-09-06
ePub
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Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect...
Editeur :
Hamlyn
Parution :
2011-05-02
Collection :
Hamlyn All Colour Cookery
ePub
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Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and...
Editeur :
For Dummies
Parution :
2011-04-18
ePub
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll...
Editeur :
Artisan
Parution :
2010-06-14
ePub
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can...
Editeur :
Robinson
Parution :
2010-04-29
ePub
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While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese...
Editeur :
Seal Press
Parution :
2010-01-08
ePub
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Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique...
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in...
Editeur :
Oxford University Press
Parution :
2009-07-16
PDF, ePub
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Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes....
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic...
Editeur :
Hodder & Stoughton
Parution :
2009-03-09
ePub
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200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook:200 Pasta Recipes provides everyone with a comprehensive guide to creating200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more...
Editeur :
Hamlyn
Parution :
2009-03-04
Collection :
Hamlyn All Colour Cookery
ePub
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Got kugel?Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary...
Editeur :
Workman Publishing Company
Parution :
2007-11-22
ePub
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached...
Editeur :
Artisan
Parution :
2007-09-04
ePub
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Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their...
Editeur :
Mitchell Beazley
Parution :
2003-05-15
ePub
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After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains...
Editeur :
Mitchell Beazley
Parution :
2003-02-13
ePub
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From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).Hot Sour Salty Sweet’s more than 175...
Editeur :
Artisan
Parution :
2000-10-07
ePub
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After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are...
Editeur :
Workman Publishing Company
Parution :
1997-01-04
ePub
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The new star of the culinary galaxy is South Florida, declaresThe New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami...
Editeur :
Workman Publishing Company
Parution :
1993-01-11
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a...
Editeur :
Wilfrid Laurier University Press
Parution :
2009-08-02
Collection :
Life Writing
PDF, ePub
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Do you want to get better but don't want to have to sacrifice the quality of the food you're eating?Do you wish you could continue to eat foods that you love, foods that make you satisfied because of how good they are, but still having all of the nutrients you...
Editeur :
Books on Demand
Parution :
2022-03-29
epub sans DRM
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