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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of theFrench kitchen and lifestyle. With its delicious...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-24
ePub
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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children,...
Editeur :
Artisan
Parution :
2013-09-03
ePub
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Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive...
Editeur :
Right Way
Parution :
2013-07-25
ePub
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Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
Editeur :
Algonquin Books
Parution :
2013-06-17
ePub
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and...
Editeur :
Right Way
Parution :
2013-05-16
ePub
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James...
Editeur :
Artisan
Parution :
2013-05-16
ePub
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian...
Editeur :
Balance
Parution :
2013-04-23
ePub
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Comfort food may sound fattening, but Good Housekeeping's soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-02-28
Collection :
The Hairy Bikers
ePub
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La dieta mediterránea permite comer bien y mejorar al mismo tiempo la salud; estas páginas le explicarán qué necesita el organismo y qué contienen los alimentos, para que pueda seguir una dieta ideal, natural, cotidiana y de mantenimiento, plasmada en menús concretos...
Editeur :
De Vecchi Ediciones
Parution :
2013-01-21
ePub
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La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdida de tiempo y que, en cambio, son muy fáciles de solucionar; por...
Editeur :
De Vecchi Ediciones
Parution :
2013-01-21
ePub
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"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of...
Editeur :
Hodder & Stoughton
Parution :
2012-11-22
ePub
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Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The...
Editeur :
Artisan
Parution :
2012-09-25
ePub
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Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the...
Editeur :
Headline Home
Parution :
2012-09-13
ePub
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Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciados por todos aquellos que los conocen. Incluso un mismo plato puede...
Editeur :
De Vecchi Ediciones
Parution :
2012-07-23
ePub
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Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas....
Editeur :
De Vecchi Ediciones
Parution :
2012-07-23
ePub
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La cuidadosa preparación de los platos, la riqueza de los ingredientes y la variedad de los métodos de cocción han hecho de la gastronomía china una de las más famosas del mundo. Este libro, ilustrado con numerosas fotos en color, presenta todo lo que hay que saber...
Editeur :
De Vecchi Ediciones
Parution :
2012-07-23
ePub
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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. ...
Editeur :
Hodder & Stoughton
Parution :
2012-06-21
ePub
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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering...
Editeur :
Running Press Adult
Parution :
2012-05-15
ePub
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