Food That Really Schmecks

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Éditeur :

Wilfrid Laurier University Press


Collection :

Life Writing

Paru le : 2009-08-02

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Description

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim.
Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Pages
360 pages
Collection
Life Writing
Parution
2009-08-02
Marque
Wilfrid Laurier University Press
EAN papier
9780889205215
EAN PDF
9780889205321

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
1802 Ko
Prix
14,99 €
EAN EPUB
9781554587926

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
2499 Ko
Prix
14,99 €