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'A brilliant memoir of a strong woman' ⭐⭐⭐⭐⭐ Amazon reader review'A must-read that will break your heart but also make you laugh' ⭐⭐⭐⭐⭐ Amazon reader review'Oi, Hilda, the sign outside says you're...
Editeur :
Seven Dials
Parution :
2015-07-02
ePub
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Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and...
Editeur :
Headline Home
Parution :
2015-07-02
ePub
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-06-11
ePub
Offre spéciale
-14%
3,49€
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When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there...
Editeur :
Headline Home
Parution :
2015-06-04
ePub
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'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This...
Editeur :
Mitchell Beazley
Parution :
2015-06-04
ePub
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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and...
Editeur :
Grand Central Life & Style
Parution :
2015-04-28
ePub
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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity.Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of...
Editeur :
Grand Central Life & Style
Parution :
2015-03-24
ePub
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Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawsonthis is one of the most EXCITING cookbooks I've seen in a long time - Sabrina...
Editeur :
Headline Home
Parution :
2015-02-26
ePub
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Passover is a celebration of freedom—and Paula Shoyers innovativePassover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65...
Editeur :
Union Square & Co.
Parution :
2015-02-03
ePub
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Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients),Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including...
Editeur :
Mitchell Beazley
Parution :
2015-02-02
ePub
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Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious healthy curries without compromising on flavour or taste, by...
Editeur :
Hamlyn
Parution :
2015-01-05
Collection :
Hamlyn All Colour Cookery
ePub
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Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.
Gennaro's passion for fresh, seasonal ingredients and his love of simple food is...
Editeur :
Headline
Parution :
2014-10-09
ePub
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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley...
Editeur :
Piatkus
Parution :
2014-07-03
ePub
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*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful...
Editeur :
Headline Home
Parution :
2014-06-19
ePub
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas....
Editeur :
Mitchell Beazley
Parution :
2014-02-13
ePub
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DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party...
Editeur :
Hamlyn
Parution :
2014-01-08
Collection :
Hamlyn All Colour Cookery
ePub
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For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even...
Editeur :
Union Square & Co.
Parution :
2013-11-05
ePub
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