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Looking for a great idea for date night or to entertain friends? Elevate your movie night with a thematic spread!Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes...
Editeur :
Running Press Adult
Parution :
2016-12-27
Collection :
Turner Classic Movies
ePub
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This year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it.Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to EAT BEAUTIFULLY and EAT LEAN and TRANSFORM YOUR BODY FOREVER.This cookbook...
Editeur :
Mitchell Beazley
Parution :
2016-12-26
ePub
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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef...
Editeur :
Artisan
Parution :
2016-12-20
ePub
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Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness...
Editeur :
Robinson
Parution :
2016-12-15
ePub
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Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurements Whether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy...
Editeur :
Robinson
Parution :
2016-12-08
ePub
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With healthy and nutritious recipes for every occasion, Liz Earle, MBE teaches you everything you need to know to create tasty, inventive vegetarian food.The benefits of eating a vegetarian diet are now being celebrated more than ever before and it's easy to see why....
Editeur :
Orion Spring
Parution :
2016-12-08
Collection :
Wellbeing Quick Guides
ePub
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The bible of booze is bigger and better than ever! This truly enormous compendium contains more than 30 years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of...
Editeur :
Union Square & Co.
Parution :
2016-12-02
ePub
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family...
Editeur :
Little, Brown and Company
Parution :
2016-11-15
ePub
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Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you—it's no small feat and could very well have saved your life!...
Editeur :
For Dummies
Parution :
2016-11-15
PDF, ePub
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Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for...
Editeur :
Workman Publishing Company
Parution :
2016-11-01
ePub
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, really well.”—TheNew York Times...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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Winner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four...
Editeur :
Oxford University Press
Parution :
2016-10-25
ePub
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...
Editeur :
Artisan
Parution :
2016-10-18
ePub
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Motivar a los niños para que cocinen es posible; además, será una tarea que divertirá a pequeños y mayores, evitará las rabietas en la mesa y se obtendrán unos resultados sorprendentes. A través de este libro podrán aprender numerosas recetas para realizar aperitivos,...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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