| |
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific...
Editeur :
Wiley-Blackwell
Parution :
2009-03-16
PDF
|
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and...
Editeur :
For Dummies
Parution :
2009-03-16
PDF, ePub
|
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic...
Editeur :
Hodder & Stoughton
Parution :
2009-03-09
ePub
|
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of...
Editeur :
Hamlyn
Parution :
2009-03-08
Collection :
Hamlyn All Colour Cookery
ePub
|
200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook:200 Pasta Recipes provides everyone with a comprehensive guide to creating200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more...
Editeur :
Hamlyn
Parution :
2009-03-04
Collection :
Hamlyn All Colour Cookery
ePub
|
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion....
Editeur :
Hamlyn
Parution :
2009-03-04
ePub
|
Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition. Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook...
Editeur :
Running Press Adult
Parution :
2009-03-03
ePub
|
This volume features the best recipes for more than 400 new American classics.
Editeur :
Little, Brown and Company
Parution :
2009-02-28
ePub
|
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Editeur :
Little, Brown and Company
Parution :
2009-02-28
ePub
|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking...
Editeur :
Wiley
Parution :
2009-02-04
PDF
|
The new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better...
Editeur :
Wiley
Parution :
2008-12-09
PDF, ePub
|
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to...
Editeur :
Grand Central Publishing
Parution :
2008-11-16
ePub
|
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. ...
Editeur :
Little, Brown Spark
Parution :
2008-11-05
ePub
|
In Katie Brown Celebrates, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's...
Editeur :
Little, Brown Spark
Parution :
2008-11-03
ePub
|
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Editeur :
Hodder & Stoughton
Parution :
2008-10-30
ePub
|
The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering...
Editeur :
Grand Central Publishing
Parution :
2008-10-22
ePub
|
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the...
Editeur :
Yellow Kite
Parution :
2008-10-06
ePub
|
Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of...
Editeur :
Hamlyn
Parution :
2008-10-06
Collection :
Hamlyn All Colour Cookery
ePub
Offre spéciale
-13%
3,99€
|
Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any ocassion, from a minty...
Editeur :
Hamlyn
Parution :
2008-10-06
Collection :
Hamlyn All Colour Cookery
ePub
Offre spéciale
-17%
2,99€
|
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating...
Editeur :
Artisan
Parution :
2008-10-01
ePub
|