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Don't run.Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their...
Editeur :
Balance
Parution :
2009-11-10
ePub
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**MORE THAN HALF A MILLION COPIES SOLD** For those on the go, it can be tricky to find the time and energy to prepare healthy home-cooked meals. However, with a slow cooker, you can make sure you have tasty, nourishing dishes every day of the week. Requiring only...
Editeur :
Hamlyn
Parution :
2009-11-02
Collection :
Hamlyn All Colour Cookery
ePub
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Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own.
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
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Ginny Clark, who's been drawing recipes for friends and readers of her newspaper features for years, knows all the insiders' secrets for taking out the fat while leaving in the flavor. READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops,...
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
|
A guide for the earth-conscious consumer shows shoppers which products come in packages made from recycled materials, which companies help the environment and which hurt it, how to decode confusing environmental claims on labels, and more.
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
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Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking...
Editeur :
Storey Publishing, LLC
Parution :
2009-10-28
ePub
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A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her ...
Editeur :
Wiley
Parution :
2009-10-27
ePub
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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry...
Editeur :
Robinson
Parution :
2009-10-09
ePub
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Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique...
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
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MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOKThai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to...
Editeur :
Hamlyn
Parution :
2009-09-05
Collection :
Hamlyn All Colour Cookery
ePub
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Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian...
Editeur :
Hamlyn
Parution :
2009-09-05
Collection :
Hamlyn All Colour Cookery
ePub
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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine...
Editeur :
For Dummies
Parution :
2009-08-26
PDF
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An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For...
Editeur :
For Dummies
Parution :
2009-08-11
PDF, ePub
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As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However, a...
Editeur :
Hamlyn
Parution :
2009-08-06
Collection :
Hamlyn All Colour Cookery
ePub
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This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for...
Editeur :
Hamlyn
Parution :
2009-08-03
Collection :
Hamlyn All Colour Cookery
ePub
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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure...
Editeur :
Right Way
Parution :
2009-07-30
ePub
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in...
Editeur :
Oxford University Press
Parution :
2009-07-16
PDF, ePub
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Readers learn to become master mixologists with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts.There really is an art to preparing excellent mixed drinks, and MIXOLOGY is a one-stop shop for everything one needs to know about this...
Editeur :
Grand Central Publishing
Parution :
2009-06-27
ePub
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Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global...
Editeur :
Wiley
Parution :
2009-06-10
PDF
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