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She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and...
Editeur :
Seal Press
Parution :
2009-06-09
ePub
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200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are...
Editeur :
Hamlyn
Parution :
2009-06-06
Collection :
Hamlyn All Colour Cookery
ePub
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In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and...
Editeur :
Sphere
Parution :
2009-06-04
ePub
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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest...
Editeur :
Artisan
Parution :
2009-06-02
ePub
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200 TASTY TREATS FOR EVERY OCCASIONPresented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook:200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit...
Editeur :
Hamlyn
Parution :
2009-06-01
Collection :
Hamlyn All Colour Cookery
ePub
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The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food...
Editeur :
Workman Publishing Company
Parution :
2009-06-01
ePub
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Unabashedly modern, practical, and wise, And One More Thing... is based on the journal Joan Jakobson created for her own daughter when she became engaged.When daughters strike out on their own, they usually know the basics: never answer the door without asking who's...
Editeur :
Grand Central Publishing
Parution :
2009-05-30
ePub
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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect...
Editeur :
Storey Publishing, LLC
Parution :
2009-05-27
ePub
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Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they...
Editeur :
Balance
Parution :
2009-05-26
ePub
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Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to...
Editeur :
Hyperion
Parution :
2009-05-01
ePub
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The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta
Editeur :
Hamlyn
Parution :
2009-05-01
ePub
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No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will find over 200 simple-to-follow recipes for creating...
Editeur :
Hamlyn
Parution :
2009-05-01
ePub
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Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies,...
Editeur :
Balance
Parution :
2009-04-28
ePub
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating...
Editeur :
Basic Books
Parution :
2009-04-28
ePub
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Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes....
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and...
Editeur :
Oxford University Press
Parution :
2009-04-03
ePub
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