Télécharger le livre :  David Tanis Market Cooking
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the...

Editeur : Artisan
Parution : 2017-10-03
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Télécharger le livre :  Heart of the Artichoke and Other Kitchen Journeys
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef...

Editeur : Artisan
Parution : 2016-12-20
ePub

12,99

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Télécharger le livre :  One Good Dish
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...

Editeur : Artisan
Parution : 2013-10-22
ePub

10,99

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Télécharger le livre :  A Platter of Figs and Other Recipes
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating...

Editeur : Artisan
Parution : 2008-10-01
ePub

12,99

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