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Biographie et livres de Veslemøy Andersen

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Veslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, and at the University of Applied Sciences in Eindhoven, The Netherlands.
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Téléchargez le livre : Food Safety Management
Food Safety Management

Veslemøy Andersen , Huub L. M. Lelieveld , Yasmine Motarjemi

Academic Press

2023-03-28

PDF, epub sans DRM

Food Safety Management: A Practical Guide for theFood Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific...

232,10 €

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Tous les livres numériques de Veslemøy Andersen en PDF et EPUB

2 Livre(s)
Télécharger le livre : Genetically Modified and Irradiated Food
Genetically Modified and Irradiated Food
Veslemøy Andersen
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers....

Editeur : Academic Press
Parution : 2020-01-09
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91,73 €
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Télécharger le livre : Nutritional and Health Aspects of Food in Nordic Countries
Nutritional and Health Aspects of Food in Nordic Countries
Veslemøy Andersen , Eirin Bar , Gun Wirtanen
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book...

Editeur : Academic Press
Parution : 2018-09-18
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91,73 €
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