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Dr. Gun Wirtanen graduated from the Helsinki University of Technology in1988 and received her doctoral degree in 1996. She is an external lecturer in processhygiene at the University of Helsinki from 2001 onwards. Gun Wirtanen is or has beenboard member of the professional organisations such as the R3Nordic Association inContamination Control and Cleanroom Technology, the Society of Food Sciences (ETS ry;in Finland), Food Hygiene Group & European Hygienic Engineering & Design Group(EHEDG)
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Téléchargez le livre : Nutritional and Health Aspects of Food in Nordic Countries
Nutritional and Health Aspects of Food in Nordic Countries

Veslemøy Andersen , Eirin Bar , Gun Wirtanen

Academic Press

2018-09-18

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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe...

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