Illustration

Biographie et livres de Stanley P. Cauvain

Découvrez tout l'univers de l'auteur en livre numérique
Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Breadmaking
Breadmaking

Stanley P. Cauvain

Woodhead Publishing

2020-11-26

epub sans DRM

Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of...

321,77 €

En savoir plus

Tous les livres numériques de Stanley P. Cauvain en PDF et EPUB

10 Livre(s)
Télécharger le livre : Baking Technology and Nutrition
Baking Technology and Nutrition
Stanley P. Cauvain , Rosie H. Clark
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related...

Editeur : Wiley
Parution : 2019-07-23
PDF, ePub

174,02 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Baking Problems Solved
Baking Problems Solved
Stanley P. Cauvain
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking...

Editeur : Woodhead Publishing
Parution : 2017-02-18
PDF, epub sans DRM

189,90 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Breadmaking
Breadmaking
Stanley P. Cauvain
The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers...

Editeur : Woodhead Publishing
Parution : 2012-04-25
epub sans DRM

274,30 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : More Baking Problems Solved
More Baking Problems Solved
Stanley P. Cauvain , L S Young
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book...

Editeur : Woodhead Publishing
Parution : 2009-08-26
PDF, epub sans DRM

205,72 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
Stanley P. Cauvain , Linda S. Young
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly...

Editeur : Wiley-Blackwell
Parution : 2009-01-21
PDF

214,11 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Baked Products
Baked Products
Stanley P. Cauvain , Linda S. Young
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
PDF

224,66 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : The Chorleywood Bread Process
The Chorleywood Bread Process
Stanley P. Cauvain , L S Young
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of...

Editeur : Woodhead Publishing
Parution : 2006-03-24
epub sans DRM

184,63 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
Stanley P. Cauvain , S Salmon , L S Young
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the...

Editeur : Woodhead Publishing
Parution : 2005-01-10
PDF, epub sans DRM

279,57 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Bread Making
Bread Making
Stanley P. Cauvain
There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control...

Editeur : Woodhead Publishing
Parution : 2003-08-31
PDF, epub sans DRM

258,47 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Baking Problems Solved
Baking Problems Solved
Stanley P. Cauvain , L S Young
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book...

Editeur : Woodhead Publishing
Parution : 2001-04-23
PDF, epub sans DRM

211,00 €
Téléchargement immédiat
Dès validation de votre commande