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Biographie et livres de L S Young

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Linda S. Young was a Director at BakeTran and responsible for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between Linda S. Young and Stanley P. Cauvain have over 65 years experience of working in the baking industry.
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Téléchargez le livre :  More Baking Problems Solved
More Baking Problems Solved

Stanley P. Cauvain , L S Young


Woodhead Publishing

2009-08-26

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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a...

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Télécharger le livre :  The Chorleywood Bread Process
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of...

Editeur : Woodhead Publishing
Parution : 2006-03-24
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184,63

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Télécharger le livre :  Using Cereal Science and Technology for the Benefit of Consumers
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the...

Editeur : Woodhead Publishing
Parution : 2005-01-10
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279,57

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Télécharger le livre :  Baking Problems Solved
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book...

Editeur : Woodhead Publishing
Parution : 2001-04-23
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211,00

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