Tous les livres numériques de Linda S. Young en PDF

2 Livre(s)
Télécharger le livre : Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
Stanley P. Cauvain , Linda S. Young
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly...

Editeur : Wiley-Blackwell
Parution : 2009-01-21
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214,11 €
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Télécharger le livre : Baked Products
Baked Products
Stanley P. Cauvain , Linda S. Young
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
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224,66 €
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