Shabir Ahmad Mir (Ph.D) is an Assistant Professor at the Government College for Women, Srinagar, India. He has published numerous international papers and book chapters, and has edited two books. In addition to his close association with many scientific organizations in the area of food technology, he is an active reviewer for several journals, including Food Chemistry, Journal of Cereal Science, Journal of Food Science and Technology, Food Packaging and Shelf Life, and many other scientific journals of repute. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. During his PhD work, he has received the Best Whole Grain PhD Thesis Award 2016 (South Asia) for outstanding research work by the Whole Grain Research Foundation. M. A. Road, Srinagar, Jammu and Kashmir, India.
9 résultat(s)
Télécharger le livre : Beta-Glucan: Sources, Properties and Applications
Mudasir Bashir Mir , Shabir Ahmad Mir
Beta-Glucan: Sources, Properties and Applications
Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to...
Editeur : Springer
Parution : 2025-07-29

Format(s) : PDF, ePub
158,99 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Natural Preservatives for Food
Shabir Ahmad Mir , Manzoor Ahmad Shah
Natural Preservatives for Food
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant,...
Editeur : Academic Press
Parution : 2024-11-16

Format(s) : epub sans DRM
150,52 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Cereal-Based Food Products
Shabir Ahmad Mir , Manzoor Ahmad Shah , Kappat Valiyapeediyekkal Sunooj
Cereal-Based Food Products
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre,...
Editeur : Springer
Parution : 2023-11-06

Format(s) : PDF, ePub
190,79 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Temperate Nuts
Umar Iqbal , Shabir Ahmad Mir , Mohammad Maqbool Mir , Munib Ur Rehman
Temperate Nuts
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with...
Editeur : Springer
Parution : 2023-05-02

Format(s) : PDF, ePub
211,99 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Microbial Decontamination of Food
Shabir Ahmad Mir , Manzoor Ahmad Shah
Microbial Decontamination of Food
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various...
Editeur : Springer
Parution : 2022-09-28

Format(s) : PDF, ePub
148,39 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Plant Extracts: Applications in the Food Industry
Annamalai Manickavasagan , Shabir Ahmad Mir , Manzoor Ahmad Shah
Plant Extracts: Applications in the Food Industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials,...
Editeur : Academic Press
Parution : 2021-12-04

Format(s) : PDF, epub sans DRM
138,86 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Gluten-free Bread Technology
Afshan Mumtaz Hamdani , Shabir Ahmad Mir , Manzoor Ahmad Shah
Gluten-free Bread Technology
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the...
Editeur : Springer
Parution : 2021-10-08

Format(s) : PDF, ePub
116,59 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Production Technology of Stone Fruits
Umar Iqbal , Shabir Ahmad Mir , Mohammad Maqbool Mir
Production Technology of Stone Fruits
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide...
Editeur : Springer
Parution : 2021-01-04

Format(s) : PDF, ePub
180,19 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir , Mohammad Maqbool Mir , Manzoor Ahmad Shah
Postharvest Biology and Technology of Temperate Fruits
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for...
Editeur : Springer
Parution : 2018-05-29

Format(s) : PDF, ePub
158,99 €
Téléchargement immédiat
Dès validation de votre commande