Dr. Annamalai Manickavasagan is an Associate Professor of Food Technology at the School of Engineering, University of Guelph, Canada. He is Vice President – Technical for the Canadian Society for Bioengineering (CSBE). His research is focused on improving the availability of safe and healthy food. Key areas of focus include bioimaging techniques for food quality and safety and processing and product development for health and wellness including pulses and legumes.
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Télécharger le livre : Plant Protein Foods
Amanat Ali , Loong-Tak Lim , Annamalai Manickavasagan
Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is...
Editeur : Springer
Parution : 2022-03-28

Format(s) : PDF, ePub
169,59 €
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Télécharger le livre : Plant Extracts: Applications in the Food Industry
Annamalai Manickavasagan , Shabir Ahmad Mir , Manzoor Ahmad Shah
Plant Extracts: Applications in the Food Industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials,...
Editeur : Academic Press
Parution : 2021-12-04

Format(s) : PDF, epub sans DRM
138,86 €
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Télécharger le livre : Brown Rice
Annamalai Manickavasagan , Chandini Santhakumar , N. Venkatachalapathy
Brown Rice
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown...
Editeur : Springer
Parution : 2017-08-22

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95,39 €
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Télécharger le livre : Imaging with Electromagnetic Spectrum
Hemantha Jayasuriya , Annamalai Manickavasagan
Imaging with Electromagnetic Spectrum
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays...
Editeur : Springer
Parution : 2014-05-15

Format(s) : ePub
95,39 €
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