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Télécharger le livre : Beta-Glucan: Sources, Properties and Applications
Mudasir Bashir Mir , Shabir Ahmad Mir
Beta-Glucan: Sources, Properties and Applications
Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to...
Editeur : Springer
Parution : 2025-07-29

Format(s) : PDF, ePub
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