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Télécharger le livre : Allergen Management in the Food Industry
Joyce I. Boye , Samuel Benrejeb Godefroy
Allergen Management in the Food Industry
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens...
Editeur : Wiley
Parution : 2011-01-14

Format(s) : PDF, ePub
188,63 €
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