Téléchargez le livre : Allergen Management in the Food Industry

Allergen Management in the Food Industry

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Éditeur :

Wiley


Paru le : 2011-01-14

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Description
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Pages
624 pages
Collection
n.c
Parution
2011-01-14
Marque
Wiley
EAN papier
9780470227350
EAN PDF
9780470644577
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
624
Taille du fichier
4772 Ko
Prix
188,63 €
EAN EPUB
9781118060285
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
624
Taille du fichier
8499 Ko
Prix
188,63 €

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