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Télécharger le livre : Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
Nutraceutical and Functional Food Processing Technology
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides,...
Editeur : Wiley-Blackwell
Parution : 2014-12-03
Collection : IFST Advances in Food Science
Format(s) : PDF, ePub
177,19 €
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Télécharger le livre : Allergen Management in the Food Industry
Joyce I. Boye , Samuel Benrejeb Godefroy
Allergen Management in the Food Industry
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens...
Editeur : Wiley
Parution : 2011-01-14

Format(s) : PDF, ePub
187,74 €
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