Télécharger le livre :  Encyclopedia of Food Microbiology
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia...

Editeur : Academic Press
Parution : 2014-04-02
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1763,96

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Télécharger le livre :  Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn...

Editeur : Wiley-Blackwell
Parution : 2008-04-30
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254,20

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Télécharger le livre :  Dairy Microbiology Handbook
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as...

Editeur : Wiley-Interscience
Parution : 2005-03-11
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255,26

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Télécharger le livre :  Encyclopedia of Food Microbiology
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the...

Editeur : Academic Press
Parution : 1999-09-28
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1656,35

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