Téléchargez le livre : Advanced Dairy Science and Technology
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Description
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Pages
314 pages
Collection
n.c
Parution
2008-04-30
Marque
Wiley-Blackwell
EAN papier
9781405136181
EAN PDF
9780470698051
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
314
Taille du fichier
2929 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
254,20 €

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