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Biographie et livres de R. Paul Singh

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R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.?
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Téléchargez le livre : Introduction to Food Engineering
Introduction to Food Engineering

Ferruh Erdogdu , Dennis R. Heldman , R. Paul Singh

Academic Press

2023-12-19

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Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The...

124,49 €

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Tous les livres numériques de R. Paul Singh en PDF et EPUB

5 Livre(s)
Télécharger le livre : Introduction to Food Engineering, Enhanced
Introduction to Food Engineering, Enhanced
Dennis R. Heldman , R. Paul Singh
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference...

Editeur : Academic Press
Parution : 2013-08-01
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88,57 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected...

Editeur : Academic Press
Parution : 2013-06-20
epub sans DRM

66,45 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to...

Editeur : Academic Press
Parution : 2008-10-15
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78,02 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
Food engineering is a required class in food science programs, as outlined by the Institute forFood Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety...

Editeur : Academic Press
Parution : 2001-06-29
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80,13 €
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Télécharger le livre : Computer Applications in Food Technology
Computer Applications in Food Technology
R. Paul Singh
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education.The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and...

Editeur : Academic Press
Parution : 1996-08-12
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46,37 €
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