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Biographie et livres de Dennis R. Heldman

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Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.
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Téléchargez le livre : Introduction to Food Engineering
Introduction to Food Engineering

Ferruh Erdogdu , Dennis R. Heldman , R. Paul Singh

Academic Press

2023-12-19

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Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The...

124,49 €

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Tous les livres numériques de Dennis R. Heldman en PDF et EPUB

5 Livre(s)
Télécharger le livre : Introduction to Food Engineering, Enhanced
Introduction to Food Engineering, Enhanced
Dennis R. Heldman , R. Paul Singh
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference...

Editeur : Academic Press
Parution : 2013-08-01
ePub

88,57 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected...

Editeur : Academic Press
Parution : 2013-06-20
epub sans DRM

66,45 €
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Télécharger le livre : Food Preservation Process Design
Food Preservation Process Design
Dennis R. Heldman
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of...

Editeur : Academic Press
Parution : 2011-03-14
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100,17 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to...

Editeur : Academic Press
Parution : 2008-10-15
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78,02 €
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Télécharger le livre : Introduction to Food Engineering
Introduction to Food Engineering
Dennis R. Heldman , R. Paul Singh
Food engineering is a required class in food science programs, as outlined by the Institute forFood Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety...

Editeur : Academic Press
Parution : 2001-06-29
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80,13 €
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