Télécharger le livre :  Separation Processes in the Food and Biotechnology Industries
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area...

Editeur : Woodhead Publishing
Parution : 1996-01-01
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211,00

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Télécharger le livre :  Physical Properties of Foods and Food Processing Systems
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing...

Editeur : Woodhead Publishing
Parution : 1990-01-01
epub sans DRM

69,58

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