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Giuseppina Rea, PhD in Biology, is researcher at the National Research Council (CNR) in Rome, Italy, and has experience in plant molecular biology, biochemistry, biotechnology and protein engineering applied to fundamental research and technological transfer. She leads the CNR institutional project AG.P01.011 Biotechnological applications of oxygenic photosynthetic organisms in the agro-food field: nutraceutics, biosensors and space biochips. She has scientific responsibility forf European /
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Téléchargez le livre : Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Fabiana Arduini , Giuseppe Palleschi , Giuseppina Rea , Viviana Scognamiglio

Elsevier Science

2016-09-10

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food...

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