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Fabiana Arduini, PhD in Chemistry, is researcher at University “Tor Vergata? in Rome, Italy. She is involved in the realisation of enzyme-based electrochemical biosensors, analytical methods based on enzyme inhibition, sensors based on different materials (glassy carbon, graphite, nanotubes, graphite inks) and mediators, and their application in clinical, agrifood and environmental fields. She is author of 38 articles published in international scientific journals in the "peer reviewed ", 7 book
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Téléchargez le livre : Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Fabiana Arduini , Giuseppe Palleschi , Giuseppina Rea , Viviana Scognamiglio

Elsevier Science

2016-09-10

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food...

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