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Biographie et livres de Giuseppe Palleschi

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Giuseppe Palleschi, has been the Head of the Department of Chemical Science and Technology of the University of Rome “Tor Vergata? since 1994. In 2000 he obtained the Laurea Honoris Causa from the University of Bucharest for his activity in the area of chemical sensors for food and environmental control. Prof. Palleschi’s research over the last 25 years has focused on the development of chemical sensors as well as bio- and immunosensors for use in the areas of biomedicine, food and environmental
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Téléchargez le livre : Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Fabiana Arduini , Giuseppe Palleschi , Giuseppina Rea , Viviana Scognamiglio

Elsevier Science

2016-09-10

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food...

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