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Biographie et livres de Duncan Manley

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Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
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Dernière parution

Téléchargez le livre : Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies

Duncan Manley

Woodhead Publishing

2011-09-28

epub sans DRM

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection...

253,20 €

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Tous les livres numériques de Duncan Manley en PDF et EPUB

7 Livre(s)
Télécharger le livre : Biscuit, Cracker and Cookie Recipes for the Food Industry
Biscuit, Cracker and Cookie Recipes for the Food Industry
Duncan Manley
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put...

Editeur : Woodhead Publishing
Parution : 2001-01-29
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216,27 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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Télécharger le livre : Biscuit, Cookie and Cracker Manufacturing Manuals
Biscuit, Cookie and Cracker Manufacturing Manuals
Duncan Manley
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Editeur : Woodhead Publishing
Parution : 1998-03-10
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55,86 €
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